|I woke up one morning with this recipe in my mind, and it was a dream come true!
Roasted & Mashed Sweet Potato
- 3 pounds sweet potatoes, peeled, cut into 1½-inch pieces
- ¼ cup olive oil
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
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Sautéed Mushrooms & Onions
- Start by sautéing the red onion as that will take much longer
- Choose how ever many mushroom varieties you would like (I picked Crimini) and sauté for a couple minutes before serving
Have Quinoa cooking, and warm the corn tortillas in the oven while you prepare everything else.
Add sliced avocado or garnish of your choice.